Granulated Garlic 1000g - VIVIO

Garlic belongs to the amaryllis family. There are about 700 of its species in the world. Although this spice is now easily available all over the world, it has its origins in Asia. The first cultures of this plant were probably in China or Siberia. Under natural conditions, garlic is found in the northern hemisphere, with a special focus on the temperate zone. Although few of us know it, this plant contains quite a lot of valuable nutrients for health. We not only find valuable flavonoid compounds there, but also amino acids and mucilage compounds. It is also important to know that regular consumption of garlic can provide our body with vitamin A, a large dose of vitamin C and some B vitamins. The mineral salts contained in this spice are also important for our health. It turns out that garlic contains both magnesium, calcium and potassium. Thanks to the ingredients mentioned above, garlic can undoubtedly be called a vitamin bomb. However, its most valuable element are essential oils, which are responsible for the characteristic smell.
Granulated garlic is usually made from dried and then powdered garlic cloves. It is characterized by a creamy colour, a loose structure and an intense fragrance. We can easily use it in the kitchen, both in the preparation of meat dishes and in salads full of vegetables.

INGREDIENTS
granulated garlic.

NET WEIGHT: 1000 g

APPLICATION
Granulated garlic is widely used in our kitchen. We can use it in the preparation of both meat and fish dishes. In addition, it is worth remembering that this spice is an excellent basis for preparing an aromatic sauce. In addition, granulated garlic can be added to salads, grits, and pasta casseroles. Even a creamy pumpkin soup is unimaginable for many without the addition of granulated garlic. This spice is able to give our favorite dishes a unique taste, as well as a unique aroma.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.