Spanish green olives stuffed with jalapeno pepper are slightly spicy. They are perfect as a snack or as an appetizer - for salads, cream, tapas, tapenades, tortillas, sandwiches and muffins. They are also perfect as an accompaniment to main courses >
STORAGE CONDITIONS
Store in a cool, dry place, away from direct sunlight. Once opened keep in ice and consume within 7 days.
Water, manzanilla green olives, jalapeno paste 9.5% [water, garlic 32% (contains sulfates) and stabilizer: sodium alginate], sól, flavor enhancers E621, E635, acidity regulator: citric acid, antioxidant: ascorbic acid
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