Gluten-free Shirataki Noodles Noodles ORGANIC 300 g DIET FOOD

The main organic component of Diet Noodle is Konnyak Glucomannan – a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's largest consumer of this food is the Japanese.
Konjac noodles are a natural product, rich in water-soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, 100% vegetable product, can be stored at room temperature for about a year, JAS (Japanese Agricultural Standard) certified, is transparent , tasteless, easily absorbs the flavors of additives and spices, is quickly prepared, tasty and healthy

INGREDIENTS

water 96.6%, konjac flour 3.4%

NET WEIGHT: 300 g

PRODUCT NUTRITIONAL VALUE PER 100 g
Calorific value - 30 kJ / 7 kcal
fat - 0.1 g
- including saturated fatty acids - 0.1 g
Carbon given - 0.2 g
- including sugar - 0.1 g
Fiber - 2.6 g
Protein - 0.01g
Salt - 1g div >