Ghee clarified butter ORGANIC 340 ml - AMYLON

DESCRIPTION

Ghee butter, also known as clarified butter, is made by heating it slowly over a long period of time. This process produces pure milk fat without water or milk protein. Ghee butter is great for deep frying and baking, as well as cooking.

INGREDIENTS

Anhydrous milk fat * ( * from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 3677 kJ / 878 kcal
Fat : 99.4 g
of which saturated fatty acids: 70 g
Carbohydrates: 0.4 g
of which sugar: 0 g
Protein: 0.1 g p>

RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 25°C. Protect from direct sunlight.
A possible change in the consistency of the product does not mean its poor quality.