Smoked cheese balls BIO 250 g - CA'VERDE

Smoking is one of the oldest methods of preserving meat, fish and cheese, giving them a specific taste, characteristic smell and brownish smoke color. Organic milk comes from well-cared for cows specially bred to obtain the highest quality raw materials and is a valuable source of vitamins - A, B, D, E, K - and mineral salts - calcium, zinc, phosphorus, potassium, magnesium and selenium. Smoked cheese balls are high in proteins that help rebuild worn-out tissue and regulate blood pressure. In addition, they contain a lot of calcium, which is necessary for the health of teeth and bones. They are perfect as a quick and healthy snack or to add to bread. They are also good in salads.
STG - Guaranteed traditional "hay milk" specialty. Beech smoked cow's milk cheese.

INGREDIENTS

pasteurized milk STG cow's milk*, salt, microbial rennet (* ingredient from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1171 kJ / 282 kcal
fat - 22 g
- including saturated fatty acids - 13 g
Carbohydrates - 1.5 g
- including sugar - 1.5 g
Protein - 19g
Salt - 1.9 g

NET WEIGHT : 250 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius.
Manufacturer - Name and address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, OPPEANO VALLEY, VERONA