Ground stalk ORGANIC 35 g SONNENTOR

DESCRIPTION

- dry and slightly spicy
- used as a substitute for pepper
- popular in Thai cuisine
Galangal's ginger, lemon, and mustard flavor is much milder than ginger. Because of its fine, dry flavor, it is often used as a substitute for pepper. In Thailand, galangal is used in many foods, such as Indonesian satay and tom kha gai broth.
INGREDIENTS

Medicinal Alpinia (Galangal) * 100% div>