Gazpacho (Spanish Vegetable Soup) BIO 1000 ml - BIOSABOR

INGREDIENTS

Tomatoes*, peppers*, water, cucumber*, extra virgin olive oil* (3.7%), bread* ( wheat flour, water, salt, yeast), onion*, wine vinegar*, salt, garlic* (*certified organic ingredient ) .
Vegetable content: 88%

DESCRIPTION
Soup from Andalusia (Spain), served cold. Pasteurized product. Packaged in a protective atmosphere. Shake well before consumption.

NUTRITIONAL VALUE PER 100 ml
Energy value: 235 kJ / 57 kcal
Fat: 3.9g
of which saturated fatty acids: 0.7 g
Carbohydrates: 3.9 g
of which sugar: 2.8 g
dietary fiber 1.1 g
Protein: 0.8g
Salt: 0.82 g
Potassium: 155 mg (7.8%) **
(** Reference intake for an average adult (8,400 kJ / 2,000 kcal))
RECOMMENDED STORAGE CONDITIONS
Store cool. Once opened, keep refrigerated and consume within 5 days.