ORGANIC FRESH LEMON
- a source of vitamins and minerals
- can speed up metabolism
- neutralizes the smell of fish
Lemons are a species of plant in the rue family, most likely created by crossing a lime with a lemon. This sour-tasting fruit originated in eastern China but is no longer found in the wild or as a cultivated plant in these areas. Lemons probably came to Europe from Arab merchants in the Middle Ages.
Famous for their exceptional vitamin C content, these citrus fruits are a remarkable source of vitamins and minerals. Among other things, they can be proud of the content of B vitamins, vitamin E, beta-carotene, they are also rich in iron, sodium, potassium and magnesium. Due to the powerful antioxidants contained in the pulp, lemon can have anti-aging properties and prevent the development of diseases.
Lemon juice is used both in the kitchen - e.g. for fish - and in cosmetics - it develops a mildly toning, refreshing, deodorizing and antiseptic effect.
RETENTION RECOMMENDATION
Store in a cool and dry place
The lemons are not quite ripe yet.
Thanks for subscribing!
This email has been registered!