Fior di sole gluten-free puff pastry 100 g SCHÄR

INGREDIENTS

Corn Flour, Potato Starch, Sugar, Vegetable Oil, Rice Syrup, Eggs, Modified Corn Starch, Rice Starch, Egg White Powder, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; natural flavors, salt.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1965 kJ/467 kcal
Protein (g) : 4.8
Carbohydrates (g): 77
of which sugar (g): 19
Fat (g): 15
of which saturated fatty acids (g): 7
Fiber (g): 2.4
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Allergens: eggs
GLUTEN FREE: YES
LACTOSE FREE: YES