INGREDIENTS
Whole grain semolina from einkorn * (100%) (* ingredient from certified organic farming).
NUTRITIONAL VALUE PER 100 g
Calorific value: 1361 kJ / 325 kcal
Fat: 3g
of which saturated fatty acids: 0.7 g
Carbohydrates: 58 g
of which sugar: 1.5 g
Fiber: 9 g
Protein: 15g
Salt : 0.003 g
PREPARATION
Boil the ratio of 1 or 2 heaped tablespoons of semolina to 250 ml of milk or water (depending on the desired consistency)
We measure 250 ml of milk, pour some of it into a glass and mix with semolina. Boil the remaining milk, pour the solution with semolina, stirring constantly so that it does not clump. Cook for 3-5 minutes. until thickened. The finished dish is served with fruit syrup or mousse.
ALLERGEN INFORMATION
Products from: rye are produced in the same production line, oats, spelt,
RECOMMENDED STORAGE
Store cool and dry.
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