Crunchy bread with the addition of wholemeal spelled flour and a pinch of sesame and sunflower seeds.
INGREDIENTS
Wheat flour, wholemeal spelled flour 18%, sesame 14%, sunflower seeds 14%, wheat flour graham 9%, brown flaxseed, wheat gluten , golden flaxseed, yeast, corn flour, extra virgin olive oil 2%, sea salt, barley malt flour, dry rye sourdough ( rye flour , water, bacterial cultures), barley malt extract (barley malt, barley , water).
Energy value 1907 kJ / 456 kcal
Fat 20g
of which saturated fatty acids 2.4 g
carbohydrates 46 g
including sugar 1.2 g
Dietary fiber 7.8 g
Protein 19g
Salt 1.5g
Allergens:
Wheat, spelt, rye and barley gluten, sesame seeds
STORAGE:
Store in tightly closed containers. Store cool and dry.
Manufacturer:
Piekarnia Galicyjska Sp. z oo
Mazarska 10a
39-100 Ropczyce
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