DESCRIPTION
Organic spelled bread made from wholemeal spelled flour with yoghurt - baked. Sealed under protective athmosphere.
INGREDIENTS
Freshly ground wholemeal spelled flour * (90%), water, yoghurt * (8.8%), potato flakes*, Kłodawa salt, yeast (*from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value: 916 kJ / 217 kcal
Fat: 2.1g
of which saturated fatty acids: 0.6 g
Carbohydrates: 38 g
of which sugar: 1 g
Fiber: 5.2 g
Proteins: 9.3 g
Salt: 1.6 g
PREPARATION
After unpacking, place in the preheated oven. Bake at 200ºC for 10-15 minutes or toast individual slices.
RECOMMENDED STORAGE CONDITIONS
Store dry and cool place. Once opened, keep refrigerated and consume within 2 days.
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