Buckwheat noodle ramen with gluten-free shiitake BIO 280 g - TERRASANA

INGREDIENTS

Buckwheat flour* (80%), brown rice flour*, shiitake mushrooms* (2%) water (*from organic farming)

DESCRIPTION
Basis for wok dishes, noodle soups and salads.

NUTRITIONAL VALUE per 100 g
Calorific value - 1447 kJ / 342 kcal
fat - 3.0 g
including saturated fatty acids - 0.6 g
Carbohydrates - 62.7 g
including sugar - 2.3 g
Fiber - 9.1 g
Protein - 11.6 g
Salt - 0.0 g

ALLERGENIC INFORMATION
May contain sesame, soybeans and peanuts

PREPARATION
Boil 1 liter of water. When the noodles begin to develop, CAUTION separate them with a fork, then cook 2-3 minutes until done. Drain and douse with cold water.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry