ORGANIC Pumpernickel 500 g - TERRASANA

Pumpernickel bread is a type of sourdough, dark bread based on coarse rye flour, often lightly sweetened with honey, molasses, apple or malt extract. The bread is characterized by a warm shade of brown, sometimes reaching a color reminiscent of roasted cocoa. Characteristic of this delicacy with over a hundred years of tradition is the baking of the dough at a low temperature of around one hundred and twenty to one hundred and fifty degrees Celsius for ten to sixteen hours. Pumpernickel probably originated in Westphalia, and its name in 17th-century Germany could be translated as a swear word. Pumpernickel rye bread is a real wealth of fiber, vitamins and mineral salts. Recommended with cheese, cold cuts, smoked fish, vegetables and spreads.

INGREDIENTS

Wholemeal rye bran* (60%), water, beet syrup*, barley malt extract*, sea salt, yeast (* ingredient from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 768 kJ / 181 kcal
fat - 1.00 g
including saturated fat - 0 g
Carbohydrates - 38.20 g
including sugar - 0 g
Protein - 4.80g
salt - 0 g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.