Organic cheese Monte Veronese d'Allevo dop (about 250 g) - AZIENDA AGRICOLA IL BARDELLONE

A notice! The logistic minimum is 0.25 kg. We only sell multiples of this number.

Monte Veronese is an Italian PDO cheese from the Veneto region of northern Italy. The place where the milk comes from is mainly alpine, rich in fertile pastures with a long tradition of cattle, milk and cheese production. Monte veronese D' allevo is made from semi-skimmed milk from cows that graze high in the mountains from May to October. Perfect for a cheese board. A source of healthy protein and calcium necessary for healthy teeth and bones. It goes well with bitter jams and a good glass of Bardolino . It also works as an addition to salads, bread, in a duet with pickled cucumbers, tomatoes and other vegetables.

INGREDIENTS

pasteurized milk strong > cow*, salt, microbial rennet, lactic acid bacteria cultures (* from certified organic farming)

PRODUCT NUTRITION IN 100 g
Energy value - 1687 kJ / 407 kcal
fat - 33 g
- of which saturated fatty acids - 19 g
Carbohydrates - 0.7 g
- of which sugar - 0 g
Protein - 29g
Salt - 1.9 g

NET WEIGHT: strong > 0.25 kg

RECOMMENDED STORAGE CONDITIONS
Store at 4 degrees Celsius.

Manufacturer - Name and address: SALUMIFICIO PEDRAZZOLI SPA, VIA SAN GIOVANNI 16/A, 46020 SAN GIOVANNI DEL DOSSO MN