INGREDIENTS
Wheat * flour (23%), milk * (20%), nut and cocoa cream* (15%) [raw cane sugar*, palm oil*, sunflower oil*, hazelnuts * (14%), fat-reduced cocoa powder*, lupine flour *, bourbon Vanilla* ], butter * (15%), cane sugar* (12%), blossom honey* (6%), eggs * (4%), walnuts * (2%), cream * pudding (2%) (corn starch*, natural cream flavor, ground turmeric *), raising agent - sodium carbonates (1%) (* certified organic ingredient)
DESCRIPTION
Delicate, thin honey cake layered with pudding and coconut cream. Delicious, sweet, melting in the mouth.
NUTRITION PER 100 g
Energy value - 1748 kJ / 418 kcal
fat - 22 g
including saturated fat - 10 g
Carbohydrates – 49g
including sugar – 12 g
Protein - 6.0g
Salt - 4.0g
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 0°C - 8 degrees Celsius.
Thanks for subscribing!
This email has been registered!