ORGANIC cheddar cheese (50% fat in dry matter) 1 kg - OMA

INGREDIENTS

pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (* certified organic ingredient)

DESCRIPTION
Hard cheese, maturing for 8 months. Fat content in dry matter: 50%.

NUTRITIONAL VALUE per 100 g
Calorific value: 1610 kJ / 388 kcal
Fat: 29g
of which saturated fatty acids: 22 g
Carbohydrates: < 0.1 g
of which sugars: < 0.1 g
Protein: 26g
Salt: 1.4g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of up to +8 degrees C.
Manufacturer - name and address: OMA BEER GMBH, AM MÜHLBACH 2, 88161 LINDENBERG / ALLGÄU