ORGANIC cashew nuts 250 g - VIVIO

Organic food is controlled throughout the production process. It is produced with respect for the natural environment, it is free of GMOs and synthetic fertilizers. Vibio organic cashews are characterized by high quality, freshness and excellent taste.
The cashew nut gets its name from its shape, which resembles a kidney. They are the fruit of the tree called the western cap. They are characterized by a fine, sweet taste, a soft structure and many nutrients.
They are very popular in a vegan diet, where they often replace dairy products. They can be used to make "cheese", they are an ingredient in the vegan version of cheesecake and plant-based drinks.
Above all, cashew nuts are a valuable source of protein, fiber, vitamins of groups B and A, D, E and K, and minerals: calcium, phosphorus, iron, potassium and sodium Provide the body with essential unsaturated fatty acids (EFAs) Cashew nuts are rich of antioxidants that remove free radicals from the body and protect it from serious diseases.
Group B vitamins and magnesium have a positive effect on the nervous system. Eating nuts strengthens the cardiovascular system through the action of EFAs, since these acids protect the body from high cholesterol and triglycerides, and also strengthen blood vessels. regulates the heart and blood pressure.
Cashew nuts are both an excellent snack and an ingredient in various dishes, and are used in the preparation of various cakes and desserts, as well as a herbal drink. in Asian "curry" dishes and as an accompaniment to salads. They can be eaten raw or pre-roasted.

INGREDIENTS
organic cashews.

PRODUCT NUTRIENTS PER 100 g strong>
Energy value - 2559 kJ / 604 kcal
Fat - 46 g
- including saturated fatty acids - 9.3 g
Carbohydrates - 29 g
- including sugar - 9 g
Fiber – 6.6g
Protein - 18.3g
Salt - 0.02g

NET WEIGHT: 250 g

RECOMMENDED STORAGE
Store cool and dry.