Wild garlic juice is a natural dietary supplement intended to support the cardiovascular system, especially the heart and blood vessels. The dietary supplement helps support the proper functioning of the immune system, which is due to the presence of sulfur derivatives naturally present in wild garlic. The juice also supports proper metabolism and helps maintain low LDL cholesterol levels. Wild garlic juice contains a wealth of active ingredients, the most important of which is active sulphur. It should be emphasized that the leaves of wild garlic (Allium ursinum) contain many times more active sulfur compounds than the cloves of common garlic (Allium sativum). Sulfur is an ingredient that has a very positive effect on the quality of the digestive system and metabolism. Sulfur compounds stimulate the production of digestive enzymes that contribute to efficient metabolism and the elimination of toxic compounds such as heavy metals or pesticides from food from the body. The bottle contains approximately 10 servings of the product.
Wild garlic juice* (* from controlled organic cultivation)
Net volume: 250 ml
Calorific value: 166 kJ / 39 kcal
Fat : < 0.3 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 11.1 g
of which sugar: 8.4 g
Protein: 0.8g
Salt: 0 g p>
Take 2 tablespoons (15 ml) of juice per day, preferably with a meal.
Store cool and dry. Store in the refrigerator after opening.
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