Wild garlic is a species of garlic in the amaryllis family. It grows wild in Europe, Asia Minor and the Caucasus and is also cultivated in other regions.
INGREDIENTS
wild garlic.
Use:
As a spice for salads, soups and sauces.
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STORAGE:
Store in a dry place at room temperature with the package sealed.
ALLERGEN INFORMATION: p>
The plant also packs: sesame, almonds, products with sulfur dioxide SO 2 , products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.
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