100 g REVITO agar

reVito-Agar is a gelling agent obtained from algae. Agar mixed with liquid gels and thickeners used in making vegetable jellies, puddings and desserts. It is the best vegan alternative to animal gelatin. The agar is tasteless and odorless and easy to use. Its main component is galactose - a complex sugar that is not digestible for humans. It is ideal as an addition to creams, as a soup thickener and as a basis for fruit jellies. The agar does not need to be refrigerated as it will gel at room temperature.