DESCRIPTION
Citric acid improves the taste of vegetables and fruits and preserves their color in salads and compotes. It improves the taste of preserves, jellies and fruit juices. It refines the taste of many sauces, soups and desserts as well as cakes and desserts. It can be used as an additive to drinks, eg mineral water, tea. The acid has many APPLICATIONS not only in the food industry, but also in the cosmetics and pharmaceuticals industries.
INGREDIENTS
citric acid p>
Net Weight: 1000g
Nutritional value of the product per 100 g:
Energy value - 1293 kJ / 298 kcal
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates – 0g
– of which sugar – 0 g
Fiber – 0g
Protein - 0g
Salt - 0g
Shape: solid
Colour: white
Odor: odorless
Clean: Clean for analysis
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