WHITE CREAM POWDER SUBSTITUTE VEGAN GLUTEN FREE BIO 54 g - BIOVEGAN

INGREDIENTS
powdered sugar*, potato starch*, thickener: acacia*, maple sugar*, potato flakes*, thickener: guar gum*; Inulin*, rice protein*, salt. (* from controlled organic cultivation)

DESCRIPTION
Perfect for layered desserts, cakes, coffee or with fresh fruit. Especially tasty with brittle, marzipan, almond mousse and nuts.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1555 kJ / 367 kcal
Fat: <0.5g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 86 g
of which sugar: 78 g
Fiber: 9.6 g
Protein: 0.9g
Salt: 0.46 g

PREPARATION
For one portion of ready-made vegan whipped cream you need: 125 ml cold soy drink + 27 g (3 heaped tablespoons) powder.
For best consistency - Using a blender, manually beat half the contents of the packet with 125ml of cold soy drink for 5 minutes at full speed.

A NOTICE
Whipping is only possible with the natural soy drink without additives. Other vegetable drinks, CREAM cannot be whipped.
If the prepared vegan whipped cream has been in the fridge for more than 1 hour, it should be whipped again with the hand mixer for 1 minute before serving.
Colorful vegan whipped cream is available with the product (ORGANIC GLUTEN-FREE FOOD COLORS (6 x 8 g) 48 g - ORGANIC VEGAN). Simply add a packet of your desired color to your vegan whipped cream and mix it briefly with the hand mixer.

RECOMMENDED STORAGE CONDITIONS
Store dry and away from heat

Manufacturer - name and address: Biovegan GmbH
Biovegan-Allee 1
56579 Bonefield"