Wholemeal pasta BIO 500 g ECOR

Linguine pasta is made from organic wholemeal durum wheat semolina. It does not contain added salt, coloring and white flour. It's high in protein and fiber, which aids in digestion, cleanses and swells the intestines, helping you feel fuller for longer. Wholemeal pasta tastes great with spicy vegetable sauces, with meat and in vegetarian dishes.
INGREDIENTS

Wholegrain WHEAT semolina durum wheat *. * comes from controlled organic cultivation

NET WEIGHT: 500 g
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1455 kj / 344 kcal

protein - 11.5
Sugar - 5.5 g
Fiber - 9 g
Fatty acids saturated - 0.4 g
Salt - 0.005 g

ALLERGEN INFORMATION
Do not use if you are allergic to gluten.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

GLUTEN FREE: NO