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INGREDIENTS
Pea protein (50%)*, tapioca starch*, rice starch*, maltodextrin*, thickening agent (guar gum*, locust bean gum*, xanthan gum), sea salt (* from certified organic farming).
NUTRITIONAL VALUES PER 100 g
Calorific value: 1535 kJ / 363 kcal
Fat: 4.1g
of which saturated fatty acids: 0.7 g
Carbohydrates: 38.6 g
of which sugars: < 0.1 g
Protein: 39.9g
Salt: 2.4 g
PREPARATION
Mix 10 g of the product (1 heaping scoop = 2 white eggs) with 70 ml of water (or mineral water) and puree for 5 to 10 minutes using a high speed blender.
RECOMMENDED STORAGE
Store cool and dry.
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