Vegan medallions with Parmesan BIO 150 g bioLAB

DESCRIPTION
ready to eat METHOD OF PREPARATION : in a frying pan - remove the protective film, put in the pan and heat for about 5 minutes over medium heat, in the oven - remove the protective film, put in a casserole dish and bake for about 5 minutes at 180 degrees C.
INGREDIENTS

Mozzarisella * 65 %) ( PREPARATION based on BioSuRice sprouted brown rice 46 % (water, sprouted brown rice * 20.8 %, salt, apple cider vinegar *) ), water, coconut oil *, saturated oregano oil *, lemon juice *, thickener (agar-agar , acacia gum, xanthan gum, locust bean gum *), breadcrumbs (WHEAT FLOUR *, salt, yeast), water, dough* (corn flour*, WHEAT FLOUR*, WHEAT starch*, salt, raising agents (sodium bicarbonate, monocalcium phosphate)), sunflower oil*,
*from controlled organic cultivation.
NUTRITIONAL VALUE IN 100 g
Energy value (kj / kcal): 1043 kJ / 251 kcal
Protein (g): 3.1
Carbohydrates y (g): 22.4
of which sugars (g): 0.9
Fat (g): 15.4
of which saturated fatty acids (g): 8.6
Fiber (g): 5
RECOMMENDED STORAGE CONDITIONS
Store at a temperature from 0 to +8 degrees C. Once opened, keep refrigerated and consume within 3 days. Sealed under protective athmosphere.
LACTOSE FREE: YES
Possible allergens: NUTS (ALMONDS), CELERY, BITTER, SOYA, MILK, EGGS
ORGANIC product: YES