Vanilla bean 1 piece TARGROCH

DESCRIPTION

- aromatic spice
- Addition to desserts
- Addition to salty dishes

Vanilla originated in the tropical forests of South and Central America but is now grown in many places around the world.
In the kitchen it is mainly used as an aromatic addition to desserts, but it can also be used in savory dishes such as fish and shellfish sauces and in small amounts in veal dishes. The pulp in the vanilla bean can be added to mousses, creams, ice cream and puddings. Whole sticks are put into drinks or sauces, then taken out, dried and reused 3-4 times.

INGREDIENTS

100% vanilla sticks (Tahiti vanilla quality)

Net weight: 1 piece

The nutritional value of the product in 100 g:
Energy value: 1332 kJ / 317 kcal
Fat: 3.2g
- including saturated fatty acids: 0 g
Carbohydrates: 56 g
- of which sugars: 25.9 g
Proteins: 3.9 g
Salt **: 0.1 g
Possible natural variations.
** The salinity is only due to the presence of natural.

ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.