SOYA (NATTO) DRIED ORGANIC 200 g - NATTO

INGREDIENTS
SOYA*, water, Bacillus subtilis var. natto. (* ingredient from controlled organic cultivation)

DESCRIPTION
Contains only substances that result from the natural fermentation of SOI by Bacillus subtilis var. Natto incl. natural vitamin K2 MK7.
High content of vitamin K, vitamin B9 and B5, phosphorus, potassium, magnesium, iron. Source of vitamin B6 and calcium.
Vitamin K (menaquinone-7) contributes to the maintenance of healthy bones.
A balanced diet and a healthy lifestyle are essential for the proper functioning of the body.
Recommended portion of the product required for consumption Take advantage of the beneficial effects of the product: 2.8 g, equivalent to 136% of the daily requirement of vitamin K.
The pack contains 71 recommended servings of the product.

NUTRITIONAL VALUE PER 100 g
Calorific value: 2164 kJ / 517 kcal
Fat: 11g
of which saturated fatty acids: 1.6 g
Carbohydrates: 35 g
of which sugar: 0.7 g
Fiber: 18 g
Protein: 38g
Salt: 1.5g
Vitamin K (menaquinone-7): 3654 µg (4872%) **
Folic acid: 492 µg (246%) **
Pantothenic acid: 5 mg (83%) **
Vitamin B6: 0.203 mg (15%) **
Phosphorus: 944 mg (135%) **
Potassium: 1714 mg (86%) **
Magnesium: 283 mg (75%) **
Iron: 5.8 mg (41%) **
Calcium: 231 mg (29%) **
** Daily reference intake of vitamins and minerals (for an adult)

RECOMMENDED STORAGE
Store in a dry, dark place. It is not a refrigerated product.


Manufacturer - name and address: TON COLOR MAREK KOŁODZIEJSKI (NATTO), LUDOWA 5C, 65-742 ZIELONA GÓRA