Cream 12% ORGANIC 280 g - LEMKE

Cream is a nutrient-dense dairy product made from the top layer of whole milk, known as cream or sweet cream. Cream is characterized by its sour taste, characteristic of products that undergo the lactic acid fermentation process, and a thick, full-bodied and velvety consistency. This essential addition to many dishes is characterized by its high fat content, but more than rewards it with a wealth of easily digestible, high-quality protein, B vitamins responsible for the proper functioning of the nervous system, and minerals responsible for proper functioning Functioning are necessary function of the body - phosphorus, potassium, calcium and selenium. Recommended for dumplings, soups, fruit, salads, sauces and dips.

INGREDIENTS

Cow's milk *, noble strains of lactic acid bacteria ( * from certified organic farming)

ALLERGEN INFORMATION
Contains lactose.

PRODUCT NUTRIENTS PER 100 g
Energy value - 556 kj / 133 kcal
fat - 12 g
including saturated fatty acids - 7.2 g
Carbohydrates - 3.9 g
including sugar - 3.9 g
Protein - 2.7g
Salt - 0.1 g

RECOMMENDED STORAGE CONDITIONS
Store at +2 to +8 degrees C