Beet sourdough with bergamot BIO 700 ml - ORDER

Unpasteurized product. A drink made from pickled vegetables for everyone who values ​​a varied and balanced diet and a healthy lifestyle.
Beet sourdough, also known as beetroot sourdough, sour borscht or "strong drink", is a real vitamin and nutrient bomb. The drink resulting from the beet fermentation process is a natural source of probiotics that speed up metabolism and benefit the intestinal flora by supporting immunity of vitamin C and essential B vitamins for the proper functioning of the nervous system.Only 12 kcal. Beet sourdough is also an excellent source of valuable mineral salts: calcium, iron, zinc, magnesium, phosphorus, cesium, cobalt and lithium.
The addition of bergamot diversifies and enriches the flavor of the sourdough.

INGREDIENTS

Water, beetroot * 41%, bergamot * 1.0%, salt, bay leaf *, allspice * (* ingredient from certified organic farming).

ALLERGEN INFORMATION
May contain soy, cereals containing gluten, celery, mustard seeds, sesame seeds, tree nuts, peanuts.

PRODUCT NUTRIENTS PER 100 ml
Calorific value - 50 kJ / 12 kcal
Fat < 0.1g
- including saturated fatty acids - 0 g
Carbohydrates - 1.8 g
- including sugar - 0.3 g
protein - 0.4 g
salt - 0.75 g p>

NET WEIGHT: 700 ml

INSTRUCTIONS FOR USE
Consume about half a glass a day, preferably on an empty stomach or after a meal. The sourdough can be drunk cold or after it has been heated to room temperature (do not bring to a boil). 8 degrees centigrade. Consume within 14 days after opening.

Manufacturer - name and address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA