Red Rice ORGANIC 500 g ECVITAL

DESCRIPTION
Red rice is obtained by fermenting filamentous fungi. It's stickier than white. It is known for its anti-cancer properties that strengthen the body and heart work. It can be eaten for dinner but is especially recommended for sweet desserts.
INGREDIENTS

Red rice *
* INGREDIENTS
from controlled organic cultivation
NUTRITIONAL VALUE PER 100 g
Energy value (kj / kcal): 1536 kJ / 362 kcal
Protein (g): 7.4
Carbohydrates (g): 77.7
of which sugar (g): 68.2
Fat (g): 2.4
of which saturated fatty acids (g): 0.56
Fiber (g) : 8.7
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
SUGAR FREE: YES
LACTOSE FREE: YES
Possible allergens: May contain gluten, nuts and sesame
ORGANIC product: YES
Natural product: YES