Wholegrain rye flour type 2000 BIO 1 kg EKOWITAL

- high fiber content
- Rich in vitamins and minerals
- for baking homemade bread

Rye flour doesn't cause high blood sugar spikes and insulin bursts compared to white wheat flour. Rye flour contains B vitamins, which play an important role in the functioning of the human nervous system, and vitamin E, which is an antioxidant that protects cells from free radicals and helps maintain healthy skin and hair. Rye flour is also a source of zinc, phosphorus, manganese, magnesium and iron.
100% wholemeal rye flour Type 2000 * (* from certified organic farming)
INGREDIENTS

ORGANIC wholemeal rye flour type 2000

Net weight: 1kg

NUTRITIONAL VALUE PER 100G PRODUCT
Energy value 324 kcal
Carbohydrates 68.7g
Fat 2.7g
Fiber 22.6 g
Protein 14.0g

ALLERGEN INFORMATION
The product contains gluten.

RECOMMENDED STORAGE CONDITIONS
Keep dry in a tightly closed container, protect from moisture.

SUGAR FREE: NO
GLUTEN FREE: NO
LACTOSE FREE: NO