INGREDIENTS
brown rice flour *, water ( * ingredient from certified organic farming)
DESCRIPTION
Basis for wok dishes, noodle soups and salads.
NUTRITIONAL VALUE PER 100 g
Calorific value - 1485 kJ / 351 kcal
fat - 2.8 g
including saturated fatty acids - 0.6 g
Carbohydrates - 71.9 g
including sugar - 0.8 g
Fiber - 4.6 g
Protein - 7.2 g
Salt - 0.0 g
ALLERGY INFORMATION
May contain sesame, soy and peanuts
PREPARATION
Bring 1L of water to a boil. When the noodles begin to develop, CAUTION separate them with a fork, then cook 2-3 minutes until done. Drain and top up with cold water.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
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