Quinoa sourdough powder gluten free BIO 20 g - BIO VEGAN

INGREDIENTS

organic ground quinoa.

DESCRIPTION
Enough to get about 750 g of bread.

PREPARATION
INGREDIENTS
1 packet of organic quinoa sourdough 20 g Biovegan, 350 g buckwheat flour, 150 g soy flour, 1 packet of organic dry yeast gluten-free 9 g Biovegan, 1 teaspoon salt, 375 ml lukewarm water.
PREPARATION : All dry INGREDIENTS
mix thoroughly. Add water and knead well. Cover and set aside for 1 hour. to a warm place. Then knead again and place in a greased bread pan. Place a bowl of water in the cold oven. Bake at 180 degrees for about 60 minutes. Let cool down.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1632 kJ / 390 kcal;
Fat: 2.42g
of which saturated fatty acids: 0.35 g
carbohydrates: 80.0 g;
of which sugar: 2.0 g;
Fiber: 2.47 g
Protein: 9.71 g
Salt: <0.01g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.