Premium dark chocolate with almonds, gluten-free BIO 85 g - EKOFLORKA

Dark chocolate is an excellent source of magnesium. It is worth consuming small amounts of dark chocolate to replenish this micronutrient in the body. The composition of the chocolate has been enriched with almonds, which are a source of B vitamins and vitamin E, and also help relieve nausea. Dark chocolate with almonds is perfect for COOKING brownie batter, the main ingredient of which is high-quality dark chocolate.

INGREDIENTS

Cocoa mass*, cane sugar*, cocoa butter*, almonds * 20% (* ingredient from certified organic farming). Cocoa mass at least 70%.

Net weight: 85g

NUTRITIONAL PRODUCTS PER 100g
Calorific value: 2369 kJ / 572 kcal
Fat: 43g
of which saturated fatty acids: 21 g
Carbohydrates: 29 g
of which sugar: 23 g
Egg White: 10g
/> Salt: 0.02 g
ALLERGEN INFORMATION
May contain milk (including lactose), hazelnuts and other nuts.

RECOMMENDED STORAGE
Store in a dry, cool and shady place. Best at a temperature of 12 to 20 degrees Celsius, with a maximum humidity of 70%.
Manufacturer – name and address: AMP-DG SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, DŁUGA 25-39, 87-100 TORUŃ