Polish kimchi is a pickled white cabbage product with the addition of porcini mushrooms, honey and aromatic spices. Bet with natural INGREDIENTS
from controlled organic cultivation. Cabbage kimchi is rich in vitamin K, which is responsible for proper blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate the intestinal flora. Unpasteurized product.
INGREDIENTS
White cabbage*, porcini mushrooms* 15%, honey*, cold-pressed stone pine oil*, garlic*, Kłodawa salt, black pepper*, nutmeg* (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Energy value - 121 kJ / 29 kcal
fat - 1.35 g
of which saturated fatty acids - 0.69 g
Carbohydrates - 1.89 g
of which sugars – 0.6 g
Fiber – 1.97g
Protein - 1.38g
Salt - 1.89g
NET WEIGHT: 290 g
RECOMMENDED STORAGE
Store in the refrigerator at 2-8 degrees C and consume within 7 days after opening.
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