INGREDIENTS
rye flour*,
natural spring water (certified organic ingredient)
PREPARATION
Boil plenty of water so the pasta floats freely in it
. Salt the water to taste, add a little vegetable oil. Add pasta
Add boiling water, stir and then cook until tender - 7 minutes
dente - 5-6 min. Do not stir the pasta while cooking. strain and
top up with cold water.
NUTRITIONAL VALUE IN 100 g
Calorific value: 1430 kJ / 338 kcal
Fat: 2.2g
of which saturated fatty acids: 0.3 g
Carbohydrates: 74 g
of which sugar: 1.4 g
Fiber: 4.7 g
Protein: 6g
Salt: <0.01g
ALLERGY INFORMATION
May contain gluten
RECOMMENDED STORAGE CONDITIONS
Cool and dry
to store
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