Pasta (semolina) spaghetti BIO 500 g - ALCE NERO

INGREDIENTS

Durum wheat flour * , water (* from certified organic farming)

DESCRIPTION
Pasta is an artisanal product typical of Gragnano, near Naples. Due to the very long drying time, it has a characteristic taste.

NUTRITIONAL VALUE per 100 g
Calorific value - 1508 kJ / 359 kcal
fat - 1.6 g
including saturated fatty acids - 0.3 g
Carbohydrates - 72 g
including sugar - 3.8 g
Fiber - 2.1 g
Protein - 13g
Salt - 0.0 g

PREPARATION
For 100g of pasta, boil 1.5 liters of boiling water, add 10g of salt. Cooking time: approx. 10 minutes

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.