DESCRIPTION :
Brazil nuts are the main source of dietary fat. They contain polyunsaturated fatty acids such as omega-6 and omega-3. Therefore, they affect the work of the brain, circulatory system, heart and vision.
Brazil nuts are a very good source of selenium in the diet, among nuts they contain the most of this element.
They also contain calcium, magnesium, potassium, vitamin E and folic acid. Because of these elements, eating these nuts has beneficial effects on the skeletal system, nervous system, and antioxidant properties.
INGREDIENTS
brazil nuts
nutritional value of the product |
Per 100g |
energy value |
2759kJ / 659kcal |
Fat |
67.1g 16.134g |
carbohydrates |
11.74g | tr>
fiber |
7.5g |
protein |
14.32g |
Salt |
0.01g |
vitamins and minerals |
per 100g: |
potassium | 659 mg |
phosphorus | 725 mg |
magnesium | 376 mg |
iron | 2.43 mg td> |
Storage:
Store in a dry place at room temperature in a tightly closed container.
Information on allergens:
The plant also packs: sesame, almonds, products with sulfur dioxide SO 2 , products containing gluten various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.
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