Pasta (millet), fusilli BIO 250 g - FABIJAŃSCY

INGREDIENTS

Millet flour*, natural spring water (* ingredient from certified organic farming)

PREPARATION
Boil plenty of water so that the pasta floats freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender - 5-7 minutes. dente - 4 min.
Do not stir the noodles while cooking. Strain and fill up with cold water.

NUTRITIONAL VALUE PER 100 g
Energy value: 1514 kJ / 357 kcal
Fat: 3.2g
of which saturated fatty acids: 0.5 g
Carbohydrates: 70 g
in which sugar: 0.5 g
Fiber: 1.90 g
Protein: 11g
Salt: 0 g

ALLERGEN INFORMATION
May contain gluten

RECOMMENDED STORAGE CONDITIONS
Store cool and dry