Natural tofu BIO 180 g ECO-ECOWITAL

Natural tofu is the most versatile tofu. You can use them in different ways in your kitchen, preparing both dry dishes and sweet desserts. Tofu has been produced for 30 years using a traditional process with a 2000-year history using modern technologies and calcium-rich water from their own well. The tofu prepared in this way has a particularly beneficial effect on our health. It contains important nutrients such as protein and calcium. It is also a rich source of fiber, vitamins and omega-3 fatty acids. It is a 100% herbal product suitable for vegans and vegetarians. Tofu is made from soybeans from the Danube basin, GMO-free, with no preservatives or artificial colors. It is a lactose and gluten free product.
INGREDIENTS

57% soybeans, water, salt, calcium.

NET WEIGHT
180g
Allergens: SOYA;
NO SUGAR: YES
NO GLUTEN: YES
NO LACTOSE: YES
Possible allergens: SOY;