Organic natural yoghurt 200 g - JASIENICA

INGREDIENTS

MILK * pasteurized, live yoghurt bacteria cultures (* from certified organic farming).

PRODUCT NUTRITION PER 100 g
Energy value - 198 kJ / 47 kcal
fat - 1.5 g
- of which saturated fatty acids - 0.9 g
Carbohydrates - 5.2 g
- of which sugar - 5.1 g
Protein - 3.6g
Salt - 0.12g

NET WEIGHT: 200 g p>

RECOMMENDED STORAGE
Store at a temperature of +0 to +8 degrees C.

Manufacturer - Name and address: REGIONAL DAIRY PROPERTY JASIENICA ROSIELNA, ROSIELNA 20, 36- 220 JASIENICA