Balsamic vinegar is a tart-sweet spice obtained from concentrated grape must that has undergone a long aging process. Particularly prized by Italians, balsamic vinegar was produced as early as the Middle Ages in the Emilia-Romagna region, but it was not used on a massive scale until the 1980s, when an efficient process for its production on an industrial scale was developed. Due to the acetic acids, flavonoids and unprocessed sugars it contains, balsamic vinegar can aid in digestion, regulate blood pressure and blood sugar levels. Vinegar has long been used in cosmetology for difficult-to-heal wounds and to strengthen and cleanse the hair and scalp.Vinegar has moisturizing and antiseptic properties. Recommended for salads, seafood, baked apples and pears.
Acid 6%. Lifetime product. PGI - Protected Geographical Indication.
INGREDIENTS
White wine vinegar * (contains sulphites ), cooked grape must * (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Energy value - 515 kJ / 121 kcal
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 25 g
- including sugar - 25 g
Dietary fiber - 0 g
Protein - 0g
salt - 0 g
NET WT: 250 ml
RECOMMENDED STORAGE CONDITIONS
Store in a cool and shady place.
Manufacturer - name and address: KUHNE POLSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, ORKANA 65B, C, 58-307 WAŁBRZYCH
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