Mixture for spelled risotto with dried vegetables and mushrooms BIO 210 g - PROBIO

INGREDIENTS
WHEAT Kernotto spelled* (pearl barley) 86.7%, dried vegetables* in varying proportions (carrots*, parsley*, onions*, red peppers*, green peppers*), dried mushrooms* (shiitake* 1.9%, porcini mushrooms* 1.4%), sea salt (* from certified organic farming)

DESCRIPTION
Loose mixture to prepare the dish.

PREPARATION
Rinse the contents of the bag (spelled kernel Otto) under running water, pour into the saucepan, add the contents of the second bag, add 600 ml water, add 1 teaspoon of oil.
Bring to a boil and simmer, covered, over medium-high heat for 30 minutes, without stirring. Serve warm, sprinkle with grated cheese.

NUTRITIONAL VALUE PER 100 g
Energy value: 1460 kJ / 349 kcal
Fat: 3.7g
of which acids saturated fatty acids: 0.4 g
Carbohydrates: 58 g
of which sugar: 9.4 g
Fiber: 8.0 g
Egg White: 15g
Salt: 2.5g

ALLERGEN INFORMATION
May contain nuts, SESAME seeds and celery

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at a temperature below 25 degrees Celsius

Manufacturer - name and address: PRO-BIO, SPOL.S RO ,, LIPOVA 40, 78832 STARÉ MĚSTO P. SNĚŽNÍKEM