SPARKLING SPARKLING strong > (Silybum marianum): A cultivated plant in Poland. An annual plant very similar to thistles. Milk thistle is characterized by a high fiber content, which has a positive effect on the functioning of the digestive tract. Milk thistle is a source of protein, an essential part of the diet.
HOW TO USE : Add 1 teaspoon of powder to 1 cup of hot water and slowly bring to a boil. Cover and cook gently for about 5-10 minutes. Leave for 15 minutes and then strain. Drink the brewed liquid in three portions daily.
Nutritional value per 100g of product **
energy value | 1657kJ / 402kcal |
Fat, including: - Acids saturated fat - monounsaturated fatty acids - Polyunsaturated fatty acids |
34.2g <span style="font family: arial, helvetica, sans serif; font size: 10pt;">4.8g span> 6.8g 14.6g |
Carbohydrates, including: <span style="font-family: arial, helvetica, sans serif; font-size: 10pt;"> - sugars |
1.5g 1.1g |
fiber | 40.5g |
protein | 19.9g |
Salt | 0.02g |
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INGREDIENTS
100% ground milk thistle grains
Country of origin*: Poland
Use by date and batch number after information on the packaging.
Store in the tightly closed original packaging.
* depending on the party (current country of origin on the packaging)
** depending on the batch (current nutritional value on the packaging)
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