Live red sauerkraut, non-EPAsterized, gluten-free ORGANIC 400 g - KOWALEWSKI

It was created as a result of the natural organic fermentation of red cabbage. It contains live cultures of lactic acid bacteria derived from the natural ecological environment. Unpasteurized product.
Natural source of vitamin C. Vitamin C contributes to the proper functioning of the immune system. Consume 670g per day.
A balanced diet and a healthy lifestyle are essential for the proper functioning of the body.

INGREDIENTS

Red cabbage * 99%, Kłodawa rock salt (* ingredient from certified organic farming).

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 102 kJ / 24 kcal
Fat < 0.5g
- of which saturated fatty acids < 0.1 g
Carbohydrates - 2.9 g
- including sugar - 1.0 g
Fiber - 2.7 g
Protein - 1.6g
Salt - 1.0 g
Vitamin C - 18mg (23% NRV**)
NRV ** - daily reference value for intake of vitamins and minerals (for an adult)

NET WEIGHT: 400 g

A NOTICE
The domed lid is the result of natural fermentation.

RECOMMENDED STORAGE CONDITIONS
Store refrigerated at a temperature of + 2 ° C to + 10 ° C. It may be stored at room temperature for up to 72 hours. Once opened, keep in the tightly closed original packaging in the refrigerator and consume within 48 hours.

Manufacturer - name and address: KOWALEWSKI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, STAWISZCZE 1 A, 98 -200 SEE