Pumpkin seed flour 300 g

Szarłat brand pumpkin seed flour. Physically, pumpkin seed flour is similar to almond flour or chickpea flour. It has a pleasant, slightly nutty aftertaste and goes well with both sweet and savory dishes. It can also be eaten without heat treatment. In addition, pumpkin seed flour is recommended for: vegetable and meat breading, vegetable and fruit cocktails, thickening of spreads, coloring dips, raw vegetables, ground dried fruit and nuts. The Szarłat company specializes in various amaranth-based products and more.