Thai style konjac noodles gluten free ORGANIC 385 g - BETTER THAN FOOD

INGREDIENTS

Purified water, konjac flour*, dietary fiber oats* (gluten-free) (* from certified organic farming)

DESCRIPTION
Thai-style pasta contains no fat, sugar or salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The pasta does not have any special taste characteristics, but slightly takes away the aroma of the added spices and INGREDIENTS
on.

NUTRITIONAL VALUE PER 100 g
Energy value 35 kJ / 9 kcal
Fat: 0g
of which saturated acids: 0 g
Carbohydrates: 0 g
of which sugar: 0 g
Fiber: 4g
Protein: 0.2g
Salt: 0 g

ALLERGEN INFORMATION
Manufactured in a facility that processes soy, oats and sulphites.

PREPARATION
PREPARATION Method I: Strain, rinse with cold water, add to your favorite food
PREPARATION Method II: Boil 1 minute, drain, add to your favorite food.
COOKING method III: Fry in a pan for 1 minute, add to your favorite dish.

RETENTION RECOMMENDATION
Store cool. Do not freeze. After opening, keep the noodles in clean water for a maximum of 2 days
Manufacturer - Name and Address: CALORIE WATCHERS LTD, WATKIN ROAD / 5A, HA9 0NL WEMBLEY, MIDDLESEX