Chickpea Flour BIO 400 g - BIO RAJ

INGREDIENTS

Chickpea flour * 100% (* ingredient from organic farming).

DESCRIPTION
Organic chickpea flour is made from ground chickpea beans. It has a slightly nutty aftertaste. You can use it alone or as an additive to other flours. We recommend it for baking bread, pasta and especially pancakes called socca. It has strong binding properties, so it is also ideal for thickening soups and sauces.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1417 kJ / 337 kcal
fat - 5.9 g
including saturated fatty acids - 1.1 g
Carbohydrates - 44 g
including sugar - 2.3 g
Protein - 19g
Salt - 0.09 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.