Keto Bread Mix with Walnuts Gluten Free 500g FIVE CHANGES

DESCRIPTION
You will enjoy! Gluten-free mix for baking
KETO bread with walnuts

PREPARATION TYPE:
1. Preheat the oven (top and bottom) to 190°C.
2.
Pour the mixture into the bowl.
3. Add 500ml of water and mix thoroughly.
4.
Knead the dough and form a loaf.
5. Place in the oven for 80 minutes.
6. After
Set baking aside to cool. Store wrapped in a cloth.

INGREDIENTS

Almond flour, sunflower seeds, linseed
brown flaxseed, chia seeds, 13% walnuts, defatted linen flour,
plantain peels, salt.

Gluten free product. The product contains allergens: nuts.

Nutritional value in 100 g finished product:
calorific value:
1403kJ / 340kcal
Fat: 27g
hereof: saturated fatty acids:
2.4g
Carbohydrates: 1.9 g
of which sugar: 1.7 g
Fiber: 17 g
Protein: 14
G
Salt: 1.65 g

STORAGE
store cool and dry,
tightly closed.